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Menu Differentiation: An All Learners Approach 3-Credit Graduate Course

$ 1800 usd
Register
Wed, Aug 17, 2022, 8:30 AM EDT – Fri, Aug 19, 2022, 3:30 PM EDT
All Learners Network Learning Center, Suite 249 Chace Mill, Burlington, VT Map
Dates Breakdown
Wed, Aug 17, 2022, 8:30 AM – 3:30 PM EDT
Thu, Aug 18, 2022, 8:30 AM – 3:30 PM EDT
Fri, Aug 19, 2022, 8:30 AM – 3:30 PM EDT
Menu Differentiation: An All Learners Approach 3-Credit Graduate Course

{HYBRID course - synchronous & asynchronous}

3 graduate credit course from St. Michael’s College.

This 3 credit graduate course explores an All Learners Main Lesson / Menu model for differentiation, reframing Tier I and II math instruction in order to meet the ongoing range of instructional needs. Learn how to manage a ‘menu’ approach to your teaching and restructure your math block to allow for higher levels of inclusion and access. Dig deep into ways to differentiate a variety of purposeful offerings, freeing teachers up to provide targeted time with small groups and individuals. Embedded in the coursework will be examining lessons through the lens of the Common Core Math Standards of Practice, as well as how to utilize technology as a direct tool for math instruction in any learning environment.

Location: All Learners Network Learning Center in Burlington

Summer In-Person Dates: August 17-19. Time: 8:30am-3:30pm EST

Fall In-Person Dates: September 22, October 4, October 25. Time: 3:30am-6:30pm EST

3 Asynchronous Sessions due before each fall session.

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Facilitators

Christian Courtemanche

ALN Facilitator

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Location

All Learners Network Learning Center, Suite 249 Chace Mill, Burlington, VT